NEWS: Vibrant Bondi Restaurant and Cocktail Bar TheRum Diaries will be two year old this March.
In this short time it has built up a hip and lively community of locals, and has helped forge the nightime buzz evident on this part of the Bondi Road.
To celebrate, We has unveiled a new menu:
Designed by Diaries Executive Chef Mark Lloyd,& Head Chef Josh martin, the menu draws on the eclectic sense of humour, taste for adventure and playfulness which characterized the Diaries.